Roaster: La Colombe
Retailer: La Colombe
Brew Method: Half draft latte (cold pressed espresso), half cold brew
Latte on tap?! Can’t say I’ve ever seen that before, so, intrigued, I purchased the “black & tan” and was pleasantly surprised. The creamy frothiness of the latte and flavor and slight acidity of the cold brew mixed well together. It was a refreshing, caffeinated treat on a hot day.
Brewery: Ballast Point
State of Origin: California
Style: Pale Ale
Not a post about the fish, but about yet another delightful Ballast Point beer. In my opinion, it’s almost like the brewery can do no wrong. I’m not usually a fan of pale ales, but I was in the mood for something lighter and took a chance on Grunion. Bittersweet with a pleasant fruity (but not overbearing) taste reminiscent of clementines, the beer was pleasant to sip on and enjoy. Note: It tasted better straight from the can rather than a glass.
I always wondered why the Ballast Point beers are named for fish, so, I looked it up:
“…we named the beers after something many of us love almost as much as brewing—fishing. Today, many of the beers are named for fish or fishing terms, and the labels have fish on them as a reminder to always do what you love.” (Excerpt from: https://www.ballastpoint.com/how-it-began/)
Not a bad philosophy….
Beer: Moonglow Weizenbock
Brewery: Victory Brewing Company
State of Origin: Pennsylvania
Style: Bavarian Weizenbock
Flavorful. Pleasant to sip on, with a nicely spiced bite and sweet aftertaste. Golden honey color with a large head. Doesn’t feel very carbonated—but go slow.
I’d have another.
Fun fact: ‘Weizen’ means ‘wheat’ in German.
Not a Weizen glass, I know…but it fit the head nicely.
Beer: Cowcatcher Milk Stout
Brewery: Smartmouth Brewing Company
State of Origin: Virginia
Style: Milk Stout
Lightly carbonated, smooth, creamy. Light for a stout. Pleasant, lingering tartness. Very easy to drink. Slightly surprising for a 5.5% milk stout: although not overwhelming, there is definitely a smell and taste of alcohol, as with a stronger stout.
In case you didn’t know, this is a cowcatcher.
Beer: Last Leaf Maple Brown Ale
Brewery: Starr Hilll Brewery
State of Origin: Virginia
Style: Brown Ale
Though it’s much too warm outside for October, it’s time to get into the spirit of autumn. I decided that, while I do enjoy many pumpkin-flavored foods, beer is not one of them. Thankfully, while it may seem like it, pumpkin beer is not the only fall “themed” beer. Starr Hill’s Last Leaf Maple Brown Ale is a sweet (literally) alternative. Slightly bitter, but mostly sweet, a pleasant maple-flavored beer of a beautiful dark reddish color. Nice to sip on slowly, but goes down relatively smoothly. I had it with a piece of cheesecake, but it’s sweet enough on its own.
Beer: Eliot Ness
Brewery: Great Lakes Brewing Co
State of Origin: Ohio
Style: Amber Lager
A hazy, amber-colored, drinkable beer. Creamy and slightly bitter.
Named for Prohibition Agent Eliot Ness.
Beer: Hoponius Union
Brewery: Jack’s Abby Craft Lagers
State of Origin: Massachusetts
Style: Indian Pale Lager
Sweet, slightly bitter light beer with an enjoyable aftertaste of hops. Citrusy with a sour taste in the back of the mouth. Hazy, light amber color. The 6.5% is surprising: it seems like a much lighter, very drinkable beer.