Roaster: Stumptown Coffee Roasters
Beans: Ethiopia Mordecofe
Brew Method: Pour over
This smooth Ethiopian coffee had a pleasant, fruity aroma and slightly sour taste. The citrusy notes in this roast were evident, and the beverage had a heavier mouthfeel. According to the description provided by Stumptown, the coffee was supposed to have an “orange blossom and bergamot aroma,” along with the flavors of hops, lime, peach, and black tea. It was certainly a stronger cup with an enjoyable mix of fruity tastes.
Dolcezza is primarily known for their delicious gelato; however, everything in the cafe, including the coffee, is prepared with care and precision. This fine cup of coffee was no exception.